Brunch Menu
| Spring 2013 |
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Price Fix Brunch Menu 19 |
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Inclusive of coffee, tea, mimosa, or bloody mary 2 eggs any style, potato gratin, bacon, sausages, toasts Quiche of day, baby greens Monte Christo sandwich, ham, cheese & baby greens Anita’s chicken paillard, baby arugula, cucumber, tomato Nutella French toasts, fresh berries, VT maple syrup
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| Prime Rib Sunday Brunch 26 |
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Inclusive of coffee, tea, mimosa, or bloody mary
Choice of Caesar salad or Caprese salad
Sliced Prime Rib of Beef Hash brown, Broccolini, red wine sauce Petite watercress, horseradish cream
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| A La Carte Options |
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Starters
Artisan yogurt, fruit & granola parfait 6
Basket of home baked croissants, danishes, butter & marmalade 8
Chilled CT oysters & Cape Cod hard shell clams 16
Roasted tomato soup, grilled bacon-cheese sandwich 11
Baby mesclun greens, chips & herbs, “veggie cocktail” 12
Roasted oysters, preserved lemon & pickled shallots 17
Tuna tartare, eggplant chutney, minted yougurt sauce 16
Griddled cod cake, escabeche sauce, petite edibles 16
Grilled calamari, green tomato chutney 15
Shrimp roll served on brioche, french fries 19
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| Brunch Specialty |
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Buttermilk pancake short stack, strawberry butter, berries, VT maple syrup 12
Eggs Meurette, bacon, mushroom, red wine sauce, Sono-Bakery English muffin 17
2 eggs any style, potato gratin, bacon, sausages, toasts 13
Scrambled egg, bacon & cheddar cheese on croissant, potato gratin, baby greens 15
Steak & eggs, potato gratin, asparagus, mushroom, grilled Artisan bread 19
Omelet of the day, baby greens 13
Frisee salad & poached eggs, green beans, lardons, croutons 15
Artisan chopped salad, tomato, cucumber, avocado, radish, ricotta salata and much more With 2 poached eggs 20 / grilled salmon 21 / sliced Angus steak 22
Omaha all natural hanger steak, fries, shallot sauce 29
“1946 Blend” burger, smoked cheddar, Sono-Bakery English muffin 15
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| Sides 5 |
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Bacon, sausages, potato gratin |

