Roasted tomato soup, grilled bacon-cheese sandwich 11

New England seafood chowder, mushroom, fennel crackers 13

Chilled CT oysters & Cape Cod hard shell clams, black pepper mignonette 16

New England cod cake, escabeche, Gilbertie's petite edibles  16

Mini lobster rolls, brioche buns 19

Roasted oysters, preserved lemon & pickled shallots 17

Grilled local calamari, green tomato chutney   15

Fried pickles, herbal ranch dressing 8

“1946 blend” beef sliders, blue cheese, pickled shallots 12

Hand crafted Charcuterie, house pickles, grilled bread 19

Artisan chopped salad, tomato, cucumber, radish, ricotta salata and much more 15

Daily fish & chips, Artisan tartar sauce 16

“1946” Blend cheese burger, smoked cheddar, Sono Bakery English muffin  14

Monkfish Cioppino, mussels, fingerling, lobster broth 29

Lemon-asparagus risotto, farro, barley, artichoke, terra di fossa  14/24

Goat cheese gnocchi, lamb bolognese, rucola greens, minted ricotta 16/28

“Black pearl” salmon, spring “Primavera”, citrus brown butter  32

Giannone chicken breast, broccolini, blue cheese mashed potatoes, ginger au jus    25

Heritage pork chop, asparagus, fingerlings, morel mushrooms   32

Omaha all natural hanger steak, fries, shallot sauce  29

Dry-aged bone-in NY steak, Maître d’ butter, fries & watercress  42

Farmstead cheeses, Weston red bee honey, preserved walnuts, toasted bread  18

broccolini – spring “Primavera” – fingerlings – whipped potatoes – fries

Sautéed mushrooms - 11