The Holiday season is almost upon us! Artisan is now accepting reservations for Thanksgiving Day, Christmas Day, and New Years Eve. Email This email address is being protected from spambots. You need JavaScript enabled to view it. for more information or call 203-307-4222. It is our pleasure to be open 365 days a year and host guests to celebrate these special occasions with family and friends. 

After being temporarily closed in lieu of Hurricane Sandy, Artisan is happy to announce that regular hours of operation will resume Monday, November 5th. We send condolences to all those who lost loved ones, or beloved belongings, or were somehow negatively effected by this powerful storm. 

This Sunday, October 14th 2012 Artisan Restaurant's Chef Frederic Kieffer will be featured at the New York City Wine & Food Festival's Farm to Table Brunch! The event will be held at the Dream Downtown Hotel in Manhatten and will feature other outstanding chefs such as Richard Blais of The Spence and Scott Anderson of Elements. We look forward to our debut at the festival and promoting our vision of local, sustainable cuisine executed with excellence.

Check out this link for more details on the event and stop by our Facebook soon to see an album of photos from this exciting event!

NYC Wine & Food Festival Farm to Table Brunch

Artisan is now accepting reservations for Thanksgiving Dinner, November 22nd. We will be offering a 3-course $55 prix fixe menu and are taking reservations from 12-8PM. Check out the "Holday Menus" tab to see what last year's menu looked like! 

Please email This email address is being protected from spambots. You need JavaScript enabled to view it. to request a copy of this year's menu!

In August 2012 Hicham Amaaou was officially announced as the new General Manager at Artisan Restaurant! With over 10 years of experience in Fairfield County's finest eateries, Hicham is thrilled to have found his new home within the Delamar Southport Hotel. Originally hailing from CasaBlanca, Morocco, Hicham’s passion for travel brought him all over the United States before he was finally charmed by the North Eastern coast. Throughout his journey Hicham acquired a vast appreciation of food and wine in different cultures, and found that breaking bread with family and friends is a truly international language. As General Manager, Hicham hopes to further develop Artisan as a place where locals and exotics alike can gather over a shared appreciation of the finer things in life - like extraordinary food and wine.

We are pleased to announce that in July 2012, Artisan Restaurant received three of the Best of the Gold Coast’s top awards:

• Best Hotel Restaurant
• Best Restaurant Bar
• Best Singles Scene

Over 10,000 people cast their votes to determine the absolute best that the CT coast has to offer. We are proud to be represented three different times and in such great categories! What a great way to celebrate our one year anniversary in Southport!